Award winning olive products including table olives, olive caviar and extra virgin olive oil are made with love in the Little Karoo. Mont Rouge's orchards consist of Mission, Frantoio, Kalamata, Lecino, Coratina and Nocellara cultivars. Their olives are handpicked at optimal ripeness and the oil extracted cold to achieve extra virgin quality. Table olives undergo a process of slow fermentation of 12-14 months. Whence bottled you can be assured of a product that has been preserved by limestone filtered mountain water, and salt of the earth – only.