{{word('consent_desc')}} {{word('read_more')}}
{{setting.description}}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
- FAQ -
ROOIBOS TEA
How do I store my rooibos tea?
How to get the most out of your cup of Rooibos tea?
Rooibos for your home
Rooibos for first aid
Rooibos has been used for years to treat a number of ailments and there is much anecdotal evidence (stories) of how well they work. While some of these treatments have not been proven in the lab, they are safe to use and worth a try:
---
red espresso®
How to make the prefect red tea espresso?
Stove top mocha pot method (our recommended way)
French Press method
---
NOMU
Here are some pro tips you should know to store your NOMU spices, rubs and herbs and to season your food like a pro!
Tip # 1 Storing your spices, rubs and herbs
Use the right containers for herbs & seasonings
Keep away from direct sunlight and heat
Store them in a cool dark place.
Always check your spices for smell and taste
Tip # 2 Revive aging spices
Did you know ground spices can last about six months and whole spices can retain their flavour for up to five years?
Simple tip: You can revive the flavour of aging spices by heating it up a little in the skillet for one to three minutes until the spice gives off its signature aroma
Tip # 3 Over seasoned food?
Have you ever over-seasoned your food until it ruins the taste of your dish?
Fret not! Here are some tips to adjust your seasonings!
Tip # 4 Seasoning your dishes
Cooking chicken, leg of lamb, rack of lamb, or steak? Season your proteins ahead of time so the salt, pepper and spices have time to do their magic.
Apply dry herbs at the early stage and fresh herbs at the end
Cold dishes require a bit more seasoning than warm dishes.
While preparing your dish, remember to taste as you go so you don’t over season!
Tip # 5 How to use NOMU Spiced Rubs
Apply rubs several hours before cooking. Refrigerate the coated meat until you are ready to cook.
Rubs are also great when you sprinkle them on the meat surface just before grilling or roasting.
Flavours become more pronounced the longer the rub is on the meat.
When rubs are left on tightly wrapped roasts for 12 to 24 hours the meat will develop a distinct and somewhat cured flavour.
Psssssssst….The rubs work great sprinkled on roast veggies too or as dips with NOMU Extra Virgin Olive Oil and freshly baked bread!
FIND US
TELEPHONE:
(852) 9545 1911
EMAIL:
hello@africatoasia.com
ADDRESS:
7/F, Sui Ying Industrial Building,
1 Yuk Yat St, To Kwa Wan, Kowloon, Hong Kong